![Logo](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/fwm/img/fwm_primary.png)
1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.
2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.
Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!
- 7.6 g Fat
- 1.6 g Saturated Fat
- 67 mg Cholesterol
- 1123 mg Sodium
- 38 g Carbohydrate
- 4 g Dietary Fiber
- 29.6 g Protein
- 4 %DV Vitamin A
- 0 %DV Vitamin C
- 15 %DV Calcium
- 15 %DV Iron
Shop Ingredients
Nutritional Information
- 7.6 g Fat
- 1.6 g Saturated Fat
- 67 mg Cholesterol
- 1123 mg Sodium
- 38 g Carbohydrate
- 4 g Dietary Fiber
- 29.6 g Protein
- 4 %DV Vitamin A
- 0 %DV Vitamin C
- 15 %DV Calcium
- 15 %DV Iron
Directions
1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.
2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.
Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!